Onion Rings

Posted by on Apr 28, 2011 in Sides | 0 comments

Onion Rings

A bowl of onion rings to compliment any meal.

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8oz English Rib-Eye Steak

Posted by on Apr 28, 2011 in Sizzlers | 0 comments

8oz English Rib-Eye Steak

Served on a “Sizzling Platter” with fried onions, mushrooms, half a grilled tomato and “proper” hand-cut chips. For the healthier option, take a salad or jacket potato instead of chips.

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12oz Mixed Grill

Posted by on Apr 28, 2011 in Sizzlers | 0 comments

12oz Mixed Grill

With lamp chop, gammon, steak and sausage. Served on a “Sizzling Platter” with fried onions, mushrooms, half a grilled tomato and “proper” hand-cut chips. For the healthier option, take a salad or jacket potato instead of chips.

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10oz Rump Steak

Posted by on Apr 28, 2011 in Sizzlers | 0 comments

10oz Rump Steak

Served on a “Sizzling Platter” with fried onions, mushrooms, half a grilled tomato and “proper” hand-cut chips. For the healthier option, take a salad or jacket potato instead of chips.

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8oz Pork Loin Steak

Posted by on Apr 28, 2011 in Sizzlers | 0 comments

8oz Pork Loin Steak

Served on a “Sizzling Platter” with fried onions, mushrooms, half a grilled tomato and “proper” hand-cut chips. For the healthier option, take a salad or jacket potato instead of chips.

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